Restaurants

Fusion of Sardinian and Brazilian cuisine: churrasco, fish and unique flavors. Venue with live music, open in the evening.

Authentic Sardinian cuisine in the countryside, surrounded by Mediterranean scrub. Specialties: roast suckling pig and handmade fresh pasta.

Exclusive restaurant, lounge and beach bar with breathtaking sea views. Creative Mediterranean cuisine, DJ sets on weekends.

Historic trattoria since 1951 at Punta Tegge. Typical Gallurese dishes, generous portions and sea views.

Restored Gallurese farmhouse in the green. Niche typical Sardinian products, wines from small local producers. Land and sea cuisine.

Seafood cuisine with the freshest fish. Informal setting on the waterfront, perfect for a seaside lunch.

Fish and seafood specialties with panoramic terrace overlooking Cala Gavetta harbor, heart of the archipelago.